Consent Preferences

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Recipes & Insights

Sustainable Change, Rooted in Wisdom

May 63 min read

Spring Vegetable Tempura

Apr 234 min read

Okayu・お粥 — A Monk's Breakfast

Apr 93 min read

Lotus Root Salad・蓮根サラダ

Mar 263 min read

Hanetsuki Gyoza・羽つき餃子

Mar 133 min read

Inarizushi・いなり寿司

Jan 194 min read

Shun 旬: The Philosophy of Seasonality in Shōjin Ryōri

Dec 2, 20252 min read

How to Cook Perfect Steamed Japanese Rice (A Monk's Guide)

Nov 25, 20252 min read

Plant-Based Italian Meatballs

Nov 20, 20252 min read

Salsa di Pomodoro: Simple 4-Ingredient Tomato Sauce

Nov 14, 20252 min read

Okara: No-Waste Japanese Soy Pulp Fritters with Ponzu

Nov 11, 20254 min read

Japanese Plant-Based Karaage

Oct 31, 20252 min read

Marinated Bok Choy & Abura Age Ohitashi

Oct 28, 20255 min read

Futomaki: Traditional Vegetarian Sushi

Oct 21, 20252 min read

Kiriboshi Daikon & Wakame Sunomono: A Traditional Japanese Vinegared Salad

Oct 8, 20253 min read

Kombu Dashi: No-Cook Seaweed Broth

Sep 30, 20251 min read

Shiitake Dashi: Vegan Mushroom Stock

Sep 28, 20251 min read

Kinpira Gobo: Spicy Sautéed Burdock Root

Aug 19, 20251 min read

Shōjin Dashi: Konbu & Shiitake Stock

Aug 15, 20255 min read

The Essence of Freshness: Simple Raw Vegetable Preparations

Aug 3, 202511 min read

The Japanese Rule of Five: Simple Ancient Plant-Based Meal Planning

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